The first and last nights of the ride are spent in purpose built accommodation at the stud farm. this is also the place where guest stay for the riding weeks at the farm. The club house has its own living room & dining room and all bedrooms have their own bathroom with shower and loo. Rooms are clean and comfortable but not fancy.

Breakfast, lunch and dinner are included each day. Breakfasts are at your hotel / guesthouse and you will usually be offered a cooked breakfast of eggs and / or perhaps cold meat and cheeses, as well as bread, honey, jam and tea or coffee. You generally meet the back up vehicle for picnic lunches which usually include a combination of cheese, cold meats, salami, bread, sweet paprika and tomatoes or salad, or on some days you may ride to a local restaurant or perhaps have a goulash cooked for you over an open fire.

After a day’s riding, dinner is usually three courses, and may include local specialities such as fresh trout with almonds, catfish with homemade pasta, many different game dishes, stuffed cabbage - and of course goulash! Vegetarians can be catered for with prior notice but please tell us in advance of any dietary restrictions so that special arrangements can be made. There are good local wines from the regions of Eger and Tokaj at reasonable prices.